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Articles tagged with: nick rogers
On the town
Lafayette Brewing Company was slinging craft beers before it was the cool thing, and they’ve got the stats to back it up. They were Indiana’s first brewery to receive a small-brewers permit (nearly 30 years ago) and they’re currently the state’s second-oldest operating brewery.
Is there a more subjective cuisine than pizza? First off, there are umpteen different ways to crust (or not crust, depending on dietary restrictions and preferences). Then, there is the multitude of toppings, sauces and crust stuffers. Fold? No fold? Crust first? Crust last? You could practically perpetuate the personalization forever.
Escape your endless stroll through streaming options with movies and series you can watch tonight or plan for later. Need help picking the perfect streaming services? Visit streaming.wintek.com!
Nearly 90 years after opening as Tom's Parkside Deli, the restaurant space near Lafayette's Columbian Park has been remodeled and resurrected as the Parkside.
A unique brewery achieves liftoff
There is an inherent tinge of excitement to the term “escape velocity.” That’s partially because “Escape Velocity” sounds like it could be the name of a thrilling blockbuster action film. But even in its most straightforwardly scientific definition, there’s still a sense of adventure — the speed that an object must travel to break free of a planet or moon’s gravitational pull.
Over the last several months, so many of our favorite in-person gathering places had to pivot in ways few of us could have imagined at the beginning of 2020. We saw sit-down institutions turn to takeout turnabouts for dinner and develop delivery strategies for lunch. And yet there always seemed to be a meal that served as a final frontier for this new era, and that’s brunch.
For fans of baked goods, all sorts of delectable decisions await you in downtown Lafayette. I’ve extolled the virtues of Sweet Revolution’s personal pies here before. Scones and Doilies offers a more European spin with filled rugelach pastries and savory spinachand- cheese galettes.
Although it’s technically autumn now, it’s the time of year that we latch onto the last few shreds of summer we can find — a few more splashes in the pool, rounds of golf, and evenings relaxing outside … even if we occasionally need some jackets or blankets.
Think of the Emergency Munchie Truck — or EMT — as a vehicle speeding to the rescue of any skepticism you have about food truck cuisine. There are no inferior ingredients, oily options, or soggy salt bombs here, just an imaginative, inspired menu of vegetarian waffle sandwiches.