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Articles tagged with: nick rogers

Thai Is Of The Essence

Thai Is Of The Essence

Picture this. It’s 1990. An 11-year old kid visits his big brother in Chicago. The culinary world is his oyster and the little brother only wants fast food. But the shot-calling adult insists upon no fast food. Instead, the little brother’s going to eat Mexican food at a sit-down restaurant. Not cafeteria tacos from which he only eats the beef, but legit Mexican cuisine

Que Ball: Revolution Barbeque

Que Ball: Revolution Barbeque

There’s a high degree of difficulty in the pivot from pastry chef to pitmaster. But Sarah McGregor- Ray and Jonathan McGregor don’t just make it look easy at Revolution Barbeque. In just a few short weeks, they’ve put a distinctly delectable stamp on their brand-new barbeque business.

Banh Mi and You — A Perfect Combo

Banh Mi and You — A Perfect Combo

Why is it that farmers’ markets always feel the farthest away in February? No matter what the groundhog says, we’re only weeks away from strolling in the sunshine for fresh, local fare. But February is definitely a gut-wrenching gauntlet of sizable snowfall and sub-zero temperatures.

Something's Bru-ing at the Burger Bar

Call it a contemporary adaptation of the Neanderthal mindset if you must, but I’m not a split-yourburger kind of guy. While I certainly wouldn’t have fared well in the hunter-gatherer days of finding your own food, I can keep a firm, two-handed grip on a substantially sized, sometimes-slippery burger — often with a minimal amount of drip or slop.

The Bryant: A Little bit of this, a little bit of that

The Bryant: A Little bit of this, a little bit of that

“Modern industrial” is the term used to describe the style of the Bryant — the Christodoulakis family’s fifth (and newest) restaurant, after Christos New City Grill, Red Seven and Café Literato. There are exposed pipes, subway tiles and textured walls, but also curved banquettes, barn-wood walls and plaidshirted servers. Then there’s a giant three-dimensional mosaic of wooden cubes over the main dining room. Even the dishware is a mix-and-match.

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