No need to mince words: Life will be difficult for the next several weeks as we all adapt, adjust and sacrifice to serve our roles in social distancing to help preserve public health.

Why is it that farmers’ markets always feel the farthest away in February? No matter what the groundhog says, we’re only weeks away from strolling in the sunshine for fresh, local fare. But February is definitely a gut-wrenching gauntlet of sizable snowfall and sub-zero temperatures.

Given our area’s bounty of good eats, you can get almost anything you want, any night you want … except an excellent, localized everyday pizza.

Call it a contemporary adaptation of the Neanderthal mindset if you must, but I’m not a split-yourburger kind of guy. While I certainly wouldn’t have fared well in the hunter-gatherer days of finding your own food, I can keep a firm, two-handed grip on a substantially sized, sometimes-slippery burger — often with a minimal amount of drip or slop.

It’s anyone’s guess at press time how lionlike March has been so far. But here’s hoping we’re close to a place of shirtsleeve patio dining with temperatures perfect for sitting back and savoring spring.

“Modern industrial” is the term used to describe the style of the Bryant — the Christodoulakis family’s fifth (and newest) restaurant, after Christos New City Grill, Red Seven and Café Literato. There are exposed pipes, subway tiles and textured walls, but also curved banquettes, barn-wood walls and plaidshirted servers. Then there’s a giant three-dimensional mosaic of wooden cubes over the main dining room. Even the dishware is a mix-and-match.

It’s cold. You need soup. Not from a can. Not as an excuse to cast-off New Year’s Eve party leftovers. Soup that’s handmade, hearty, robust. And not just warm. No, no. Face-of-the-sun temperatures to fill your stomach, warm your bones, get the blood going, start 2019 off right.

It’s safe to assume most of us refer to restaurants by their names 95 percent of the time. But sometimes, maybe after a long and stressful day, it’s “you know, that place next to the grocery store!” Or in the case of Lafayette’s “Secret Chinese Restaurant” (which I’ve heard will reopen soon after renovations), you refer to it by its unexpected location at the back of a grocery store.

At Bistro 501, perhaps the only thing larger than the portions are those beckoning windows. If you’ve ever strolled down Main Street in Lafayette, you’ve no doubt gazed through them — curious about the fowl-themed interior décor … and likely envious of the food folks are enjoying inside.

A friend’s recent Facebook callout for favorite eateries yielded some surprising choices and the opportunity to realize that our area’s culinary cachet is, indeed, mighty fine.