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Articles tagged with: nick rogers

The Bryant: A Little bit of this, a little bit of that

The Bryant: A Little bit of this, a little bit of that

“Modern industrial” is the term used to describe the style of the Bryant — the Christodoulakis family’s fifth (and newest) restaurant, after Christos New City Grill, Red Seven and Café Literato. There are exposed pipes, subway tiles and textured walls, but also curved banquettes, barn-wood walls and plaidshirted servers. Then there’s a giant three-dimensional mosaic of wooden cubes over the main dining room. Even the dishware is a mix-and-match.

La Aldea: Savory Mexican in a Surprising Spot

La Aldea: Savory Mexican in a Surprising Spot

It’s safe to assume most of us refer to restaurants by their names 95 percent of the time. But sometimes, maybe after a long and stressful day, it’s “you know, that place next to the grocery store!” Or in the case of Lafayette’s “Secret Chinese Restaurant” (which I’ve heard will reopen soon after renovations), you refer to it by its unexpected location at the back of a grocery store.

Bistro 501: Brunch and Everything After

Bistro 501: Brunch and Everything After

At Bistro 501, perhaps the only thing larger than the portions are those beckoning windows. If you’ve ever strolled down Main Street in Lafayette, you’ve no doubt gazed through them — curious about the fowl-themed interior décor … and likely envious of the food folks are enjoying inside.

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