My article last month centered on Indiana’s utility disconnect moratorium and Tipmont’s commitment to help those of you who are struggling with unemployment, reduced hours, or furloughs from the COVID-19 pandemic. The moratorium expiration date was extended to Aug. 14 after the July Indiana Connection deadline and may be extended further if COVID-19 cases continue to increase. 

Many Hoosiers are experiencing unemployment, reduced hours, or furloughs from the COVID-19 pandemic. Some of those jobs may not come back, meaning workers will need to learn new skills to help them realize new opportunities.

Think of the Emergency Munchie Truck — or EMT — as a vehicle speeding to the rescue of any skepticism you have about food truck cuisine. There are no inferior ingredients, oily options, or soggy salt bombs here, just an imaginative, inspired menu of vegetarian waffle sandwiches.

Last month, I shared that our board of directors decided to postpone the 2020 Annual Meeting, originally scheduled for Saturday, July 25. We’re all hoping that the pandemic continues to ebb, but the safety of each member we serve will always be our primary consideration.

With summer now in full swing, it’s the season for savory meats, sweet treats … and maybe just a little bit of experimentation. Pineapple shake? Banana root beer? Bubblegum Sprite?

Tipmont REMC will be closed Friday, July 3, 2020, in observance of Independence Day.

Picture this. It’s 1990. An 11-year old kid visits his big brother in Chicago. The culinary world is his oyster and the little brother only wants fast food. But the shot-calling adult insists upon no fast food. Instead, the little brother’s going to eat Mexican food at a sit-down restaurant. Not cafeteria tacos from which he only eats the beef, but legit Mexican cuisine

Journeyman Lineman Andy Karle recently retired after 28 years of service. He previously worked for Wake EMC in North Carolina before coming to Tipmont.

Our Annual Meeting is an event I always look forward to. As you may know, its primary purpose is to elect the board of directors that governs our cooperative. But we also use the opportunity to celebrate the membership that makes Tipmont possible. It’s a privilege to visit with so many of you each year and listen to your feedback on how we’re doing.

There’s a high degree of difficulty in the pivot from pastry chef to pitmaster. But Sarah McGregor- Ray and Jonathan McGregor don’t just make it look easy at Revolution Barbeque. In just a few short weeks, they’ve put a distinctly delectable stamp on their brand-new barbeque business.